When I was young, my parents were super fond of an Italian restaurant in Washington, DC called Luigis. The restaurant opened in 1943 and closed
Category: WineStudio
The End of an Albariño Avalanche
Last month on #WineStudio, we studied the wines of Rías Baixas, Spain. Instead of our usual 4-week program, we embarked on an ambitious 9-week program. Over the course of those 9
The One with all the Albariños *
* Yes, I wrote this while watching a Friends marathon. This month on #WineStudio, we’ve been studying the wines of Rías Baixas, Spain. Instead of our
13 Things I Learned from Tanaro River Imports
Every bottle of wine is an opportunity to learn something. This is why I enjoy participating in #WineStudio, a live, 4-week long, wine tasting and education series that takes
15 Things I Learned from Ferrari Trento
Every bottle of wine is an opportunity to learn something. This is why I enjoy participating in #WineStudio, a live, 4-week long, wine tasting and education series that takes
13 Things I Learned from Grupo Codorníu
Every bottle of wine is an opportunity to learn something. This is why I enjoy participating in #WineStudio, a live, 4-week long, wine tasting and education series that takes
