A (hopefully) continuing series on wine labels, and the wines they adorn, under the macro lens . . . I’ve been experimenting lately, taking photos of pieces of
When we started our little wine club (Carpe Vinum) 6 years ago, we chose a very broad, passport approach to wine study — France, Italy, Spain, Australia,
Well . . . it’s mostly for Rosé. After all, 80% (give or take a percent) of all the wine made in Provence is Rosé.
Snow fell from the skies above Washington, DC last night. The Federal Government was closed. Everything was closed, really. We have a mammoth 4 inches of snow here
Before we give last rites to summer (and everyone goes on their fall pumpkin binge) . . . I’m making Gazpacho one last time. I
Winter gets on my last good nerve . . . and it was eternal in Virginia this year. But (knock on wood), we’re warming up