I’d love to be able to recommend a good, high-quality California Riesling to customers, but there just aren’t a lot of good options available in

Kirsten Georgi, DipWSET, CSW
I’d love to be able to recommend a good, high-quality California Riesling to customers, but there just aren’t a lot of good options available in
One of the perks of being a professional wine student (that’s what I’m calling myself these days) is that I occasionally get some wine samples
There’s a lot of chatter in the wine world today about viticultural practices — specifically organic, biodynamic, and sustainable practices. Many vineyards are moving away from conventional practices (which
Here on the East Coast this weekend, we had what the National Weather Service calls dangerous temperatures (I call them it-hurts-my-face-to-be-outside temperatures). And today, it’s snowing again in Virginia