Fall Prosecco Punch

Fall Prosecco Punch is the perfect way to toast a fall brunch or celebrate a special occasion. This acidic and dry cocktail is a welcome change from more sugary concoctions and a playful twist on a sangria recipe.

This drink is ideal for raising a glass with breakfast strata and cinnamon buns. It's elegant but simple to put together for an impromptu celebration.

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Ingredients Method Video

Ingredients

1 cup pineapple juice
3 cups seltzer water
1 750 mL bottle Prosecco
1 cup vanilla vodka
2 cups sliced pineapple
2 peaches thinly sliced
¼ cup fresh mint plus more for garnish
3 cups ice for garnish
10 wedges pineapple
⅓ cup granulated sugar

Method

Combine pineapple juice, seltzer, Prosecco, vodka, peaches, and mint in a punch bowl. Stir to mix in the ice.
Wet the rims of your glasses with a slice of pineapple. After dipping the rims of the glasses in sugar, pour the punch into them and decorate them with a pineapple slice and a sprig of mint.