Fall Prosecco Punch
Fall Prosecco Punch is the perfect way to toast a fall brunch or celebrate a special occasion. This acidic and dry cocktail is a welcome change from more sugary concoctions and a playful twist on a sangria recipe. This drink is ideal for raising a glass with breakfast strata and cinnamon buns. It's elegant but simple to put together for an impromptu celebration.
Ingredients
- 1 cup pineapple juice
- 3 cups seltzer water
- 1 750 mL bottle Prosecco
- 1 cup vanilla vodka
- 2 cups sliced pineapple
- 2 peaches thinly sliced
- ¼ cup fresh mint plus more for garnish
- 3 cups ice for garnish
- 10 wedges pineapple
- ⅓ cup granulated sugar
Instructions
- Combine pineapple juice, seltzer, Prosecco, vodka, peaches, and mint in a punch bowl. Stir to mix in the ice.
- Wet the rims of your glasses with a slice of pineapple. After dipping the rims of the glasses in sugar, pour the punch into them and decorate them with a pineapple slice and a sprig of mint.