Champagne Cocktail
The mouth watering Champagne cocktail consists of Champagne, Angostura bitters, and sugar. This drink can then be topped off with a squeeze of lemon, a maraschino cherry, or a dash of brandy.
Ingredients
- 5 ounces Champagne chilled
- 3 dashes Angostura bitters
- 1 sugar cube
- 1 lemon twist for garnish
Instructions
- Add a few dashes of Angostura bitters to a small dish (or to taste). Add the sugar cube to the dish. It will soak up the bitters. Muddle for faster absorption. Add it to your Champagne flute.
- Champagne should be poured slowly into the flute once the sugar cube is soaked.
- Peel a thin peel strip from the lemon. Twist. Garnish by hanging the lemon over the edge of the glass or drop it right in.
- Enjoy immediately and repeat!