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Champagne Cocktail

The mouth watering Champagne cocktail consists of Champagne, Angostura bitters, and sugar. This drink can then be topped off with a squeeze of lemon, a maraschino cherry, or a dash of brandy.
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Prep Time 2 minutes
Course: Drinks
Ingredients Method

Ingredients
  

  • 5 ounces Champagne chilled
  • 3 dashes Angostura bitters
  • 1 sugar cube
  • 1 lemon twist for garnish

Method
 

  1. Add a few dashes of Angostura bitters to a small dish (or to taste). Add the sugar cube to the dish. It will soak up the bitters. Muddle for faster absorption. Add it to your Champagne flute.
  2. Champagne should be poured slowly into the flute once the sugar cube is soaked.
  3. Peel a thin peel strip from the lemon. Twist. Garnish by hanging the lemon over the edge of the glass or drop it right in.
  4. Enjoy immediately and repeat!