TRUSS New Year’s Eve Dinner
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Celebrate New Year’s Eve with breathtaking views of the Palisades Mountains as you enjoy a three-course prix fixe feast crafted by Chef Juan Agustin. Indulge in a luxurious truffle and caviar experience, complemented by expertly selected wine pairings curated by Lead Sommelier Derek Stevenson. This elegant dining experience is designed to make your evening truly unforgettable.
Additional Details
Event Price
$170 per person for prix fixe menu $350 per person for truffle supplement only and caviar experience $115 per person for wine pairing $75 per person for Midnight Soirée ticket - Book now
