I work in the wine department at a grocery store. Technically, that makes me an essential worker in this Scheiße-show of a pandemic. I don’t
Organic Wines: Panacea or Placebo?
Entirely too early this morning, as I was scrolling through Twitter trying to find the motivation to get moving on the day, I came across
St. Patrick’s Day: Green Wine Alternatives to Beer
I’ve never been much of a St. Patrick’s Day fan. As a kid, I would always forget to wear green and inevitably someone would pinch
Saint Helena: Distinguishing a Napa Floor AVA
One of the criticisms of Napa Valley is that its sub-AVAs are more marketing than anything else, and don’t really tell a consumer anything additionally
Just Shut Up and Enjoy the Wine
I know a little bit about wine — more than some, less than others. But I try (honestly, I do) not to vomit everything I
The Fiasco of Chianti
When I was young, my parents were super fond of an Italian restaurant in Washington, DC called Luigis. The restaurant opened in 1943 and closed
