Estate Luncheon Featuring The Big Green Egg – Summer Grilling with Sakura Wagyu
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Gain valuable insights into wine and beef pairings while discovering the exceptional qualities of American Wagyu Beef from Sakura Wagyu. Learn expert grilling techniques for meat and fresh seasonal vegetables in an immersive three-hour experience with Estate Chef Vincent Sanchez. Explore the versatility of the Big Green EGG outdoor cooking system, mastering high-temp grilling, low-and-slow smoking, and outdoor oven cooking. Throughout the experience, the St. Supéry team will guide you in pairing wines with seasonal produce, fruit, meats, and fish, ensuring you can create perfect food and wine combinations year-round.
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Event Price
$150 per person plus tax and a 20% service fee.
