Estate Luncheon Featuring The Big Green Egg – Estate Garden Bounty

You are invited to taste the bounty of an estate garden and fruit orchard while exploring a variety of grilling techniques and wine pairing tips. This immersive, three-hour experience is led by Estate Chef Vincent Sanchez and designed to enhance your understanding of outdoor cooking and wine pairing.

Your meal will feature a main course centered around fish, perfect for a summer al fresco gathering, with a vegetarian option available. Using the Big Green EGG complete outdoor cooking system, you’ll learn how to master different cooking techniques, from high-temperature grilling and low-and-slow smoking to outdoor oven baking.

Throughout the experience, the St. Supéry team will guide you through expert wine pairings, demonstrating how to complement seasonal produce, fruit, and various proteins with the perfect wine selection. Whether you’re new to wine pairing or looking to refine your skills, this collaborative lunch offers a hands-on approach to creating balanced and delicious meals year-round.

Seating is limited—reserve your spot to enjoy a unique blend of food, wine, and outdoor cooking.