Gigot d’Agneau Bistro Popup

Get ready to indulge in a casually elegant French dining experience at the Picayune Bistro popup, created in partnership with Chef Ross Melling. You’ll enjoy a relaxed yet refined evening inspired by the spirit of neighborhood bistros in Lyon or Paris—where quality meets comfort.

Your evening begins with a welcoming splash of French Black Label Champagne before diving into a three-course menu of timeless French classics. Start with a refreshing spring haricot salad, followed by a beautifully prepared gigot d’agneau—a French-style roast leg of lamb—served with petits pois à la Française, a delicate combination of peas braised in bacon and onion. For dessert, you’ll savor the traditional cherry clafoutis, baked to perfection in a fluffy custard.

Chef Ross Melling brings over 25 years of culinary excellence from Michelin-starred kitchens across the U.S. and U.K. to your plate. From The French Laundry to The Surf Club Restaurant, he’s honed a style rooted in both precision and local soul. With deep ties to the Napa community, his food reflects the richness of the region and his passion for approachable, world-class dining.