Mother’s Day Weekend Brunch

Celebrate Mother’s Day weekend with a fabulous, wine-paired brunch created just for you by Winery Chef Jill deLeuze Billeci. You’ll kick things off with a sparkling welcome — a glass of ZD’s 50th Anniversary Sparkling Reserve Cuvée — perfectly paired with a Sterling Royal Caviar and smoked salmon crostini. Then, take your seat at a vineyard-view table in Rutherford and indulge in a family-style brunch menu, thoughtfully paired with ZD’s newest releases and featured wines.

From savory bites to sweet finishes, every course is designed to make your celebration delicious and memorable. You can even pre-order a take-home gift to extend the experience beyond the table. It’s a perfect way to toast Mom with great wine, incredible food, and unforgettable views.