Roll With It | The Craft of Chocolate Truffles

Step into the decadent world of chocolate at Under-Study, where Pastry Chef Oliver Phillips and Certified Master Pastry Chef Frank Vollkommer guide you through the art of crafting classic ganache-style truffles. Your journey begins with creating rich, silky ganache, uncovering how each ingredient transforms flavor and texture, and learning insider techniques for that perfect melt-in-your-mouth bite. Then it’s your turn—pipe, shape, and roll truffles by hand before enrobing them like a true chocolatier.

To set the mood, you’ll be welcomed with a glass of Schramsberg sparkling wine. By the end, you’ll take home a box of handcrafted truffles you made yourself, along with new skills to sweeten any occasion.