Chef Paul Bocuse Tribute Dinner
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Join us for our annual celebration of the legendary Chef Paul Bocuse, a true ambassador of modern French cuisine whose influence continues to inspire chefs and restaurateurs around the world. Chef Paul mentored Chef Thomas Keller and many others in the culinary profession, leaving a lasting legacy.
In his honor, enjoy a special three-course menu featuring the iconic Soupe aux Truffes Noires V.G.E., Filet de Bœuf Rossini with Sauce Périgueux, and Le Président for dessert. This thoughtfully curated dining experience pays tribute to his extraordinary contributions to the culinary arts.
A portion of the proceeds will benefit the Foundation Paul Bocuse, supporting the next generation of chefs.
Additional Details
Event Price
$$$
