Christmas Dinner
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Delight in a memorable Christmas Eve or Christmas Day dinner at Lucy Restaurant and Bar. You’ll enjoy a special menu crafted by Executive Chef Rick Edge, featuring in-season dishes like Dungeness Crab Bisque, Caramelized Filet of Lingcod, Roasted Prime Beef Tenderloin, and indulgent desserts such as Eggnog Crème Brûlée with Gingersnaps.
Using local ingredients, including fresh produce from the restaurant’s onsite organic garden, each dish is thoughtfully prepared to make this dining experience one you’ll cherish throughout the year.
Additional Details
Event Price
$31–$50
