Estate Luncheon Featuring The Big Green Egg – Fall Fowl Feast
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You’re invited to a feast of fowl, celebrating the flavors of fall on the grill. Join Chef Vince Sanchez as he crafts a variety of dishes using duck, guinea hen, and quail, perfectly complemented by fresh estate garden vegetables.
In this immersive three-hour experience, you’ll discover how to expertly pair food with wine while enjoying a hands-on demonstration of the Big Green EGG outdoor cooking system.
Learn versatile cooking techniques, from high-temp grilling to low-and-slow smoking and even outdoor baking. The St. Supéry team will guide you through pairing wines with seasonal ingredients, ensuring you leave with the confidence to create perfect pairings at home.
Additional Details
Event Price
$150 per person plus tax and a 20% service fee
