Estate Luncheon Featuring The Big Green Egg – Thanksgiving Celebration
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Join a pre-holiday luncheon where you’ll discover expert tips for preparing grilled turkey and creative twists on side dishes to impress your family and friends. In this immersive three-hour experience, Estate Chef Vincent Sanchez will guide you through the versatility of the Big Green EGG outdoor cooking system, from high-temp grilling and low-and-slow smoking to outdoor oven techniques.
Alongside the hands-on cooking session, the St. Supéry team will share insights on pairing wines with seasonal produce, meats, and fish, helping you master the art of food and wine pairing for any season.
Additional Details
Event Price
$150 per person plus tax and a 20% service fee.
