My father-in-law lives in Southern California, and he’s always had an affinity for referring to the west coast as the Left Coast. I can’t even
Tag: Oregon
My Week in Wine Labels (3)
A (hopefully) continuing series on wine labels, and the wines they adorn, under the macro lens . . . I’ve been experimenting lately, taking photos of pieces of
Tangling with Terroir: Hyland Estates Winery
Learning about wine . . . one bottle at a time. So says the tagline at the top of my blog’s home page. There’s a lot
Pairing: Eggs and Oregon Pinot Gris
Tonight, I made Brinner (Breakfast for Dinner): Breakfast Tart with Pancetta and Green Onions. In no way does this rule out wine with dinner. So,
Pinot and Pasta
I tested a new food & wine pairing last night . . . Pinot & Pasta! I made Food & Wine’s Pasta Shells with Peas
