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Wine, Words & Wednesday, No. 2

Mark Eiberwein Quote

I tore these words out of Food & Wine Magazine a few years ago because they really struck a chord with me.

They’re from Mark Eberwein, former Director of Food and Beverage at St. Regis Deer Valley in Park City, Utah.  Food & Wine Magazine named Eberwein one of their Top Sommeliers of 2011, and I believe he is currently the head of W Hotels in Los Angeles.


Whenever I open a bottle of Bubbles, I think about these words.  Because Champagne really does go with everything . . . from potato chips to Tuesday.

Well, everything except chocolate cake.  That was an abomination.

Salud

Spice up your next party with our FREE wine tasting guide! Learn what to look, smell, and taste for while appreciating your favorite bottle. We’ve also included a printable tasting notes template and a tasting wheel.

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