15 Bubbling Joys: A Toast-Worthy Collection Of Christmas Prosecco Cocktails

We’re diving headfirst into the latest craze that’s making waves in holiday gatherings everywhere—Christmas Prosecco Cocktails. If there’s one thing I’ve learned about the holidays, it is that they’re meant to be celebrated in style. And what better way to usher in the season of merriment than with a glass of bubbly delight in hand?

We’ve got everything from Instagram-worthy garnishes that demand their moment in the spotlight to flavor fusions that’ll have you wondering why you last sipped these concoctions in July.

Fresh Cranberry Prosecco Mimosa

This holiday season, prepare the champagne flutes and prepare these Fresh Cranberry Prosecco Mimosas! All you need to prepare this delicious Christmas cocktail is a bottle of Prosecco, orange juice, and fresh cranberries. 

These Prosecco and cranberry mimosas are ideal at any time of year, but especially for the holidays! They have the ideal amount of fizz and are warm, sweet, and tangy.

Ingredients

• 4 oz freshly squeezed orange juice
• 4 oz cranberry juice
• 1 bottle Prosecco wine
• Fresh cranberries for garnish

Instructions

1. Fill each champagne glass with orange juice, then cranberry juice.
2. Pour Prosecco in.
3. If preferred, garnish with fresh cranberries.

Jingle and Mingle Prosecco Cranberry Christmas Cocktail

This festive Jingle and Mingle Prosecco Cranberry Christmas Cocktail will definitely hit the spot. It has a vivid ruby color, rosemary flavor, and a dash of silver tequila. A hefty pour of Prosecco adds the perfect festive, bubbly Christmas touch.

Ingredients

For the rosemary simple syrup:

• 1 cup water 
• 1 cup sugar
• 2 or 3 sprigs fresh rosemary

For the cocktail: 

• 1 oz Silver Tequila
• ¾ oz rosemary simple syrup
• 2 oz cranberry juice
• 1 wedge fresh lime for squeezing in
• Prosecco, Cava, or Champagne For Topping Off
• 2 to 3 tbsp white sugar for dusting cranberries
• 1 sprig fresh rosemary for garnish
• Pomegranate seeds (optional for garnish)

Instructions

For the rosemary simple syrup:

1. Equal parts water and sugar should be heated in a saucepan to make a small amount of rosemary cocktail syrup. 
2. Add two or three fresh rosemary sprigs to the pan, water, and sugar to steep them. 
3. Bring this mixture to a light simmer for around five to eight minutes. After closing the lid, turn off the heat. 
4. After 10 to 15 more minutes of steeping the rosemary in the pan with the lid on, strain it. 
5. Place in the refrigerator after transferring to a jar, bottle, or other container with a tight-fitting cover. 
6. Use for up to 2 weeks.

For the cocktail: 

1. Roll some fresh cranberries in white sugar after dipping them in simple syrup to give the cocktail a snowy, festive appearance. After letting one side dry on some parchment paper, skewer them into a cocktail pick. Set aside.
2. Tequila, rosemary simple syrup, cranberry juice, and a squeeze of fresh lime juice should all be combined in a cocktail shaker. Fill the cocktail shaker up to ¾ of the way with ice and cover it. Mix everything and shake well to ensure it’s chilled.
3. Pour the mixture through a strainer into a coupe or martini cocktail glass, and finish with a refreshing sip of Prosecco.
4. Add a tiny sprig of rosemary and your fluffy sugared cranberries as garnish. If desired, add a few pomegranate seeds for a little more color. 
5. Serve cold.

Cranberry Orange Prosecco Cocktail with Rosemary

Enjoy this delightful Cranberry Rosemary Prosecco Cocktail, created with orange liqueur and fresh orange juice – a delightfully light and bubbly Christmas beverage. The traditional taste combination of cranberry and orange is enhanced by adding rosemary sprigs and chilled Prosecco.

This simple and quick cranberry orange mimosa only requires five ingredients and a few minutes. So get your punch bowl, cocktail glasses, and champagne flutes ready!

Ingredients

• 3 ounces cranberry juice
• 2 ounces orange juice, freshly squeezed or store-bought
• 2 ounces Grand Marnier
• 8 ounces Prosecco
• ½ cup cranberries, frozen
• 2 orange slices, quartered
• fresh rosemary

Instructions

1. Grand Marnier, Prosecco, orange juice, and cranberry juice should all be combined in a small cocktail pitcher.
2. Add a quarter cup of frozen cranberries and a couple of sliced oranges in two cocktail glasses.
3. Fill each glass with half of the Prosecco cocktail. 
4. Garnish the rim of the glass with another orange slice and a sprig or two of fresh rosemary. 

Pomegranate Prosecco Punch

Sparkling wine is a must for toasts throughout the holidays. Yes, you could pour a glass of Prosecco to celebrate, but making it into a festive punch with tart and tangy pomegranate juice makes it even more exciting. Thus, trying out this Pomegranate Prosecco Punch will really elevate your Christmas celebration.

Ingredients

• 1 qt chilled pomegranate juice
• 2 Tbsp fresh lime juice
• ¼ cup superfine granulated sugar
• 2 (750ml) bottles chilled Prosecco
• 2 clementines, thinly sliced crosswise
• 1 lime, thinly sliced crosswise

Instructions

1. In a large punch bowl, stir together the juices and sugar until the sugar is dissolved. 
2. Add Prosecco and serve with fruit garnish.

Blood Orange Prosecco Punch

Replace your ordinary orange juice with blood orange juice to up the ante on your standard mimosa, and add a hint of liquor. This Blood Orange Prosecco Punch’s gorgeous reddish-orange hue comes from the blood oranges. The Grand Marnier “floater” then adds a little something more.

Ingredients

• 8 ounces blood orange juice 
• 16 ounces Prosecco
• 2 ounces simple syrup
• 2 ounces Grand Marnier liqueur

Instructions

1. Mix the simple syrup and blood orange juice in a drink shaker and mix for 15 seconds. 
2. Distribute evenly across four champagne glasses. Pour prosecco on top. Each, add a tiny “floater” of ½ oz Grand Marnier.
3. If desired, sprinkle with fresh blood orange slices after gently stirring to mix.

Spritz Martini Cocktail

Prosecco, a milder version of the traditional Venetian spritz, perfectly matches the classic Spritz Martini Cocktail. It’s gentler since this involves using dry vermouth instead of the bitter. It is usually dry but tastes velvetier than bitters like Cynar, Aperol, Select, or Campari. 

In addition to being great for aperitifs, you can serve this cocktail as a light Christmas aperitif to greet family and friends throughout the holidays. It goes well with fish dishes.

Ingredients

• 6 ounces of Prosecco wine
• 2 ounces of dry vermouth
• ice and mint
• lime wedge

Instructions

1. Pour the prosecco, dry vermouth, lime wedge, mint, and a little lemon juice into an ice-filled glass. 
2. Gently swirl, then serve.

Blackberry Prosecco Mojito

Your holiday get-togethers will be the place to enjoy light and delightful Blackberry Prosecco Mojitos. This flavorful cocktail is easy to prepare and has a lot of punch. Although the recipe has enough ingredients to prepare a few cocktails, adjusting the amount as needed is simple.

Ingredients

For the blackberry simple syrup:

• 1 cup blackberries
• ⅓ cup granulated sugar
• 2 tablespoons water

For the cocktail:

• ¼ cup blackberries
• 3 oz blackberry syrup
• juice from one lime
• 10 mint leaves
• 4 ox light rum
• ice cubes
• Prosecco

Instructions

1. Place the blackberries, sugar, and water into a small saucepan. Mash thoroughly while heating on medium-high. Heat the mixture until it shows greater thickness. Chill after putting through a filter with fine mesh.
2. Add the limes, mint leaves, blackberries, and blackberry syrup to a cocktail shaker. Thoroughly mix in all the rum and a few ice cubes after. Give a good shake to blend.
3. Pour the mixture into your cups and pour Prosecco on top.

Raspberry Lime Mimosa

This Raspberry Lime Mimosa will surely be a hit with your guests during the holidays! They’re not simply PRETTY to look at; they’re also PRETTY (simple) to drink! The name is quite misleading as this is not your typical brunch drink; you can drink this at any time of day!

Ingredients

• 1 cup raspberry lemonade
• ½ cup diet 7UP lemon-lime soda
• 4 tbsp lime juice
• Prosecco to top off each glass Ice
• Fresh raspberries (for garnish)
• 4 thin lime slices (for garnish)

Instructions

1. Fill each glass halfway with raspberry lemonade, then top with lime juice and Diet 7UP lemon-lime soda.
2. Add ice and decorate on top.
3. Pour Prosecco into each glass to finish.

Winter Citrus Bellini

A festive sprig of rosemary garnishes this lovely Prosecco and citrus juice blend, Winter Citrus Bellini! You may create Prosecco drinks in large quantities or as individual servings; they always look so gorgeous in the refrigerator.

Ingredients

• 6 oz Prosecco
• 1 oz fresh squeezed orange juice
• 1 oz grapefruit juice (sub for cranberry if you’re not a fan of grapefruit juice)
• 1 oz lemonade
• 1 sprig of rosemary (optional for garnish)
• sliced oranges (optional for garnish)

Instructions

1. The Prosecco should be poured into a tilted champagne flute (either stemmed or stemless). 
2. Pour in the lemonade, orange juice, and grapefruit juice gradually. The secret is to go slowly if you want beautiful layers.
3. As a garnish, include oranges and a rosemary sprig.

Blueberry Prosecco Spritz

This low-alcohol Blueberry Prosecco Spritz is ideal for summertime and holiday enjoyment. This simple, delightful drink combines muddled fresh blueberries, thyme, sparkling wine, and tonic or soda with fresh lemon juice.

Ingredients

• ¼ cup fresh blueberries
• 2 sprigs fresh thyme
• Ice
• 1 ounce fresh lemon juice
• 1 ounce simple syrup
• 3 ounces Prosecco, chilled
• 1 ounce elderflower tonic water, plain tonic water, or soda water, chilled
• Skewered blueberries for garnish (optional)

Instructions

1. Muddle the blueberries and one thyme sprig in a wineglass. A wooden spoon can be used if you don’t have a muddler.
2. Pour ice into the glass to three-quarters full and swirl.
3. Over the ice, pour the Prosecco, lemon juice, and simple syrup. 
4. Finally, pour the elderflower tonic over the top.
5. Mix everything together gently, then top with the remaining sprig of thyme and, if desired, a blueberry skewer.

Mulled Fizz

The fizz of Prosecco adds the perfect amount of glitz to this Mulled Fizz. The festive blend of spiced rum and port makes it even better.

Ingredients

• 50g caster sugar, mixed with 50ml of water
• 1 cinnamon stick, for the syrup
• ½ grated nutmeg, for the syrup
• 35ml spiced rum
• 40ml Prosecco
• 20ml freshly squeezed clementine juice
• 1 piece orange peel, to garnish
• 15ml port
• 2 cloves
• 1 vanilla pod, split

Instructions

1. To make the spiced syrup, gently heat the caster sugar with 50ml of water, a split vanilla pod, a cinnamon stick, nutmeg, and two cloves for three to four minutes, stirring occasionally. Give it a full ten minutes to cool.
2. Double-strain the mixture to eliminate particles, then transfer it into a jar.
3. In a shaker with ice, shake the rum, 30ml spiced syrup, port, and clementine juice for 15 seconds.
4. Transfer into a chilled flute, then slowly pour in the Prosecco. Stir using a large spoon. 
5. To release oils onto the beverage, squeeze the orange peel. Add an edible gold leaf or a piece of orange peel as a garnish.

Bakewell Fizz

For those who do not know, a Cherry Bakewell is an English sweet pie that is a variation of the UK’s Derbyshire-originating Bakewell Tart. Crafted from a blend of Amaretti (almond liqueur), chilled sparkling Prosecco, and Maraschino cherries, this Bakewell Fizz perfectly encapsulates the flavors of the beloved tart. 

Ingredients

• 3 to 4 tsp juice from Maraschino Cherry jar (15 to 20 ml)
• 2 tsp Amaretti Liqueur (10 ml) eg Disaronno
• 5 ounces Prosecco chilled (or to taste)
• 3 Maraschino Cherries
• 2 Maraschino Cherries for decoration

Instructions

1. Pour the Amaretti liqueur into the bottom of the glass after measuring the juice from the jar of Maraschino cherries.
2. Pour in the Prosecco and give it a quick toss.
3. Pour two or three Maraschino cherries into the glass, then garnish with a few more on a cocktail stick.

Lemon Raspberry Sorbet Prosecco Floats

Serve these three-ingredient Lemon Raspberry Sorbet Prosecco Floats as a light, refreshing dessert for your next patio get-together or holiday celebration. Replace the seltzer with sparkling wine to transform them from mocktail to drink.

Ingredients

• 4 scoops lemon sorbet
• 4 scoops raspberry sorbet
• 1 standard-sized, 750mL bottle Prosecco

Instructions

1. Put the raspberry and lemon sorbet into wine glasses. 
2. Pour the Prosecco on top and serve right away!

Christmas Prosecco Cocktails That Spark Joy and Fizz

And there you have it, my festive friends—the final toast in our symphony of Christmas Prosecco Cocktails that spark joy and fizz. I can’t help but feel the warmth of the holiday spirit radiating from each bubbly creation we’ve explored.

In a world that often moves at a frenetic pace, there’s something truly enchanting about slowing down and savoring the effervescence of the season. May your holidays be filled with the sparkle of Prosecco, the warmth of cherished company, and the joy that lingers long after the last sip.

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