6 Best Prosecco Limoncello Cocktails
We’ve got not one, not two, but six dazzling Prosecco Limoncello cocktails lined up for you. Imagine golden rays, a gentle breeze, and a sip of Limoncello transporting you to the lemon-scented orchards of the Amalfi Coast.
From effervescent fizzes to tantalizing spritzers, we’re about to turn your ordinary get-together into a sparkling celebration.
Now, I know what you’re thinking: “Limon-what?” Well, buckle up because we’re diving into the vibrant world of Limoncello—a lemon-infused liqueur straight from the sunny coasts of Italy.
Intrigued? You should be! Limoncello is like sunshine in a bottle, and it’s about to bring a burst of citrusy joy to your cocktail shenanigans.
Easy Prosecco Limoncello Cocktail
Easy Prosecco Limoncello Cocktail
- 3 parts Prosecco
- 1 limoncello
- Frozen fruit Any frozen fruit is acceptable, but I used lemon for this recipe
- Fill a Champagne glass with three parts Prosecco and one part limoncello. Garnish with frozen fruit.
Raspberry Limoncello Prosecco
Enjoy summer year round with this Raspberry Limoncello Prosecco recipe. It’s created with your favorite wine, lemon, and freshly muddled raspberries!
Whether it’s for a girls’ night, a holiday get-together, or just to relax and reward yourself after a long day, this drink is fun and refreshing.
- 1 bottle Prosecco
- 1 cup limoncello
- 1 cup raspberries, muddled
- 2 lemons
- Sprinkle some sugar around the rim of a stemless wine glass.
- About 4–5 fresh raspberries should be mashed up at the bottom of the glass.
- Pour your Prosecco halfway into each glass.
- Pour the remaining limoncello into the glass.
- Before serving, garnish with freshly sliced lemon and raspberries.
Prosecco Blueberry Limoncello Punch
You can really do a lot of things with a store-bought bottle of limoncello. Let’s move on to another healthy and colorful fruit – the blueberries.
Frozen or fresh blueberries, both will give this colorful beverage a stunning hue.
- 2 bottles Prosecco, chilled
- 3 cups limoncello liqueur
- 3 cups fresh or frozen blueberries
- 1 cups fresh or frozen blueberries (for garnish)
- Fresh mint leaves (for garnish)
- Thinly sliced lemon rounds (for garnish)
- Combine the prosecco, limoncello, and three cups of blueberries in a large pitcher or punch bowl. Mix everything together.
- Spoon the remaining cup of blueberries into glasses for serving. Whether or not to serve over ice is entirely up to you!
- Add a thin slice of lemon and some fresh mint leaves to the rim of each glass.
The Italian dessert cocktail you never knew you needed is a bright, tangy, and powerful Sgroppino al Limone! This three-ingredient Prosecco limoncello float is the ideal summertime dessert cocktail.
It doesn’t get much easier than that: two alcoholic pours and a scoop of tangy and sweet lemon sorbetto!
- 1 large scoop lemon sorbetto
- ¾ ounce limoncello
- 2 ounces Prosecco
- Pour the lemon sorbetto into a chilled wine glass or low-ball.
- Top with Prosecco and pour the limoncello over it.
- Serve right away. Enjoy!
Limoncello, a clean, sweet liqueur made from vodka, lemons, and sugar, is a recipe from Sicily that dates back more than a century. It tastes great on its own, in drinks like this Limoncello Spritz made with Prosecco and soda water or served over ice cream.
Indeed, this could be the tastiest and most popular limoncello-based cocktails. It takes only three easy ingredients mixed together. Before you know it, you’re sitting on a patio outside with a view of the Mediterranean Sea’s emerald waters and rugged cliffs.
- 2 ounces limoncello
- 4 ounces Prosecco
- 2 ounces soda water
- 1 lemon slice, for garnish
- 1 sprig of mint, basil or thyme for garnish (optional)
- Pour the Prosecco, soda water, and limoncello into a large wine glass or highball filled with ice, following the specified order.
- If preferred, stir and garnish with a slice of lemon and a sprig of herb.
Limoncello with a twist – this Limoncello Mimosa is an exquisite version of the classic brunch favorite that adds a touch of Italian sunshine to your sipping experience. This cocktail is a harmonious blend of bubbly Prosecco, the citrusy zing of limoncello, freshly squeezed orange juice, and a hint of triple sec for that extra layer of flavor.
- 2 ounces Prosecco
- 1 ounce limoncello
- 1 ounce orange Juice
- Splash of triple sec
- Ensure all your ingredients are well-chilled. A cold Limoncello Mimosa is a happy Mimosa.
- Grab a flute or your preferred glassware and pour in the sparkling Prosecco.
- Add 1 ounce of limoncello to the mix.
- Introduce the citrusy goodness with 1 ounce of freshly squeezed orange juice.
- Add a splash of triple sec for that hint of orange liqueur magic.
- Give it a gentle stir. We’re not trying to disturb the bubbles too much; we just want all the flavors to mingle and dance harmoniously.
- If you’re feeling fancy, garnish with a twist of orange peel or a slice of lemon.
Mix, Sip, And Savor Prosecco Limoncello Cocktails
Mix, sip, and savor—three simple words that unlock delightful possibilities when it comes to Prosecco Limoncello Cocktails.
Start your adventure by mixing, and don’t be afraid to get creative. Play with proportions, experiment with garnishes, and make each cocktail uniquely yours.
Now, it’s time to sip. Take a moment to appreciate the dance of bubbles on your palate, the refreshing citrus notes that awaken your taste buds, and the subtle nuances that make each sip a mini-celebration. And finally, savor the experience. Whether you’re sharing these cocktails with friends, toasting to a special moment, or simply treating yourself to a moment of indulgence, let the Prosecco Limoncello Cocktail be a catalyst for joy.
Prosecco Limoncello Cocktails FAQs
What should limoncello be mixed with?
Limoncello is a versatile liqueur mixed with various ingredients to create refreshing cocktails. It pairs exceptionally well with Prosecco for a bubbly delight. Additionally, you can mix limoncello with vodka, gin, or even sparkling water for a simpler yet delightful drink. Experiment with different fruit juices, herbs, and liqueurs to create your own signature limoncello concoction.
How do Italians drink limoncello?
Italians typically enjoy limoncello as a digestif, sipping it slowly after a meal to aid digestion. The traditional way to serve limoncello is straight from the freezer in small, chilled glasses. It’s all about savoring the intense lemon flavor and the smoothness of the liqueur. Some also use it as a cocktail base or mix it with tonic water for a refreshing aperitif.
What is the best food pairing for limoncello?
Limoncello’s bright and citrusy profile makes it a fantastic companion to various desserts. It pairs well with lemon-flavored treats such as sorbet, tarts, or citrus-infused cakes. Additionally, it complements creamy desserts like panna cotta or cheesecake. Some enjoy it with fresh fruit, especially berries, to enhance the fruity notes.
Will limoncello get you drunk?
Like any alcoholic beverage, limoncello contains alcohol and can contribute to intoxication if consumed in excessive amounts. The alcohol content of limoncello can vary, but it typically falls within the range of 25% to 30% alcohol by volume. It’s essential to enjoy limoncello responsibly and be mindful of your alcohol consumption to avoid overindulgence.