Top 15 Famous Wine Cocktails You’ll Find In France
We’re offering a twist to the age-old tradition of sipping classic wines – French wine cocktails. Let’s dive into a collection of famous craft concoctions!
Indulging in the world of fine beverages is a journey that often leads us to the captivating realm of French wines. Renowned for their elegance, complexity, and unparalleled flavors, French wines have long graced the tables of connoisseurs and enthusiasts alike.
From the charming vineyards of Bordeaux to the picturesque landscapes of Provence, we delve into a collection of exquisitely crafted concoctions that seamlessly blend the rich heritage of French wines with the art of mixology.
1. French 75
The French 75 cocktail is a classic and elegant drink that combines gin, Champagne or Prosecco, lemon juice, and sugar. It has a great combination of sweet and citrus flavors and is wonderfully refreshing. It will always be among our all-time favorite beverages.
Its origins are rooted in the early 20th century and closely tied to World War I and the glamorous Jazz Age. The cocktail’s name is a nod to the powerful French 75mm field gun, which the French used during World War I.
Over the years, the recipe has seen some variations, including the type of gin used and the choice of champagne or sparkling wine. Some modern versions incorporate cognac instead of gin. Despite these tweaks, the core components of gin (or cognac), citrus, and sparkling wine remain consistent.
- 1 ½ ounces gin
- ¾ ounce lemon juice
- ½ ounce simple syrup
- 3 ounces Champagne or Prosecco We're using Champagne. Because…when in France…
- Combine gin, lemon juice and simple syrup in a cocktail shaker with lots of ice. Shake, shake, shake.
- Strain into a Champagne glass (flute or coupe) after vigorously shaking or stirring for 15 seconds.
- Top with Champagne or Prosecco. Serve with a lemon peel. Et voila!
2. Sparkling French Martini
This is the best French Martini version! Sparkling wine is added to the traditional ingredients to make it more upscale and festive than ever before.
To create a French Martini, vodka, pineapple juice, and Chambord liqueur are typically combined in a cocktail shaker with ice before being strained into a martini glass.
The use of Chambord is absolutely necessary in this. It’s a cognac, honey, vanilla, and raspberry-based French liqueur. Then, you add some chilled sparkling wine to each glass to complete the recipe and make it more festive.
Kir is a popular French drink commonly consumed as an apéritif and a cocktail made with white wine and blackcurrant liqueur (typically crème de cassis).
It was formerly known as blanc-cassis and was only ever made with Bourgogne Aligoté and a measure of liqueur, but it has since been reimagined and now incorporates a variety of white wines.
Usually served in a flute glass, traditional Kir becomes Kir Royale when Champagne is substituted for the white wine.
4. Kir Royale
The cocktail is known as a Kir Impérial if raspberry liqueur is used in place of crème de cassis.
The traditional breakfast cocktail Mimosa elevates an ordinary breakfast into a special occasion. Freshly squeezed orange juice and Champagne or another dry sparkling wine are used to make the cocktail. Bitters or Grand Marnier can also be used to enhance the flavors further.
It is made by pouring orange juice into a champagne flute and topping it with champagne or sparkling wine. The mimosa has become a brunch mainstay in the United States thanks to renowned director Alfred Hitchcock in the 1940s.
The Sidecar is a classy cocktail that combines the warm, rich tastes of cognac with a hint of sweetness and the zesty tang of lemon juice. It is offered in a chilled glass with a sugar rim and combines depth and brightness.
Cognac and Armagnac are French brandies with a rich complexity and lovely flavor profile. They serve as the foundation for Sidecar, which also contains the French orange liqueur Cointreau. You’ll also need ice and a garnish of lemon peel for this traditional sidecar recipe.
7. Between The Sheets
The ingredients for Between the Sheets are equal parts of lemon juice, cognac, rum, and Cointreau. After being shaken with ice, the mixture is poured into a cold cocktail glass.
The original recipe for this Sidecar variant, which called for just a dab of lemon juice, is thought to have been created at the beginning of the 1930s at Harry’s New York Bar in Paris. Over time, the recipe changed, and fresh lemon juice is now the norm.
The Rose is a fragrant pink cocktail with a sweet cherry flavor that originated in Paris in the 1920s. You can make the cocktail with kirsch, dry vermouth, and strawberry syrup.
This mixture can be prepared using a few easy methods. After stirring everything with ice, strain the mixture into a cocktail glass. A single Maraschino cherry can be used as the cocktail’s garnish.
9. Black Rose
The blackberry ingredients in the Black Rose cocktail give it a dark edge while also making it slightly sweet and fragrant. It’s an intriguing variation on the traditional Rose Cocktail.
Although the color is not black, adding blackberries gives it that name. This lovely drink is cooled, silky, and beautifully tinged with the color of the fruit. It is presented in a goblet glass with a garnish of a fragrant rosemary sprig.
A few too many of these concoctions will have you tumbling over even though they appear to be as delicate as a flower.
10. French Connection
The only two components needed to make this classic French drink, the French Connection, are cognac and amaretto in equal quantities. It is made by pouring the ingredients into an old-fashioned glass with ice cubes.
After a light stirring, the mixture is ready to be served as a cocktail. French Connection is particularly adored since the cognac gives the cold beverage warmth, and the flavors go well with an excellent amaretto liqueur.
Occasionally referred to as “Negroni’s long-lost cousin,” a Boulevardier is a mixed beverage prepared with bourbon or rye whiskey, sweet vermouth, and Campari. After being combined with ice, the ingredients are drained into a chilled cocktail glass. This cocktail is frequently topped with a cherry or an orange peel twist.
Boulevardier is smooth, spicy, bitter, warm, and aesthetically pleasing due to its vivid crimson color. On a brisk evening, nothing is more refreshing than this beverage.
12. French Gimlet
A classic French Gimlet is made with two parts gin and one part lime juice and is frequently tempered with some simple syrup. This authentic cocktail from the 1920s can be made using vodka or gin.
Instead of using simple syrup, make it French by adding a little elderflower liqueur. The French Gimlet is a pleasant option highlighting the classic attraction of a well-made gin drink, whether consumed at a chic cocktail bar or during a laid-back get-together with friends.
1789—the year of the French Revolution and the storming of the Bastille—honors the history of Paris. It is a drink made with traditional French components like Lillet Blanc and the French aperitif wine Bonal Quina. By selecting a French whiskey, like Bastille whiskey, you can make it entirely French.
While mixing wine and whiskey may seem strange, the Lillet’s infusion of sweetness and balance makes perfect sense. Serve these traditional French drinks on any occasion if France is your theme.
14. Death in the Afternoon
Death in the Afternoon is the name of this sumptuous cocktail created with absinthe and champagne. It is frequently referred to as the Hemingway Champagne or simply The Hemingway because of its creator, Ernest Hemingway. The drink has its roots in 1930s Paris when the author spent time both writing and savoring absinthe.
Hemingway advised drinking three to five of these drinks slowly from a champagne glass since the emulsification of the absinthe gives the beverage a milky appearance and frothy structure.
15. Black Raspberry Chambord
Fresh raspberries and blackberries, a touch of bitters, club soda, Chambord, and vodka are combined to make this delightful and hydrating Black Raspberry Chambord. Bright and tasty, this bubbly mixture is excellent!
Although sweet, its scent is not overpowering. The finished product has a pleasant, fruity aftertaste without the harshness often found in stronger drinks. Granulated sugar and red wine vinegar balance the alcohol’s punch.
This beverage is a great option for a light girls’ night out or a relaxed day by the pool.
A Taste Of Elegance With Classic French Cocktails
Classic French cocktails have a timeless fascination that continues to draw in admirers in the field of mixology, where innovation knows no limitations. It has become clear from our exploration of the classic cocktails that capture the essence of French elegance that these libations include more than just flavors. They contain tales of bygone times, events captured, and artistic brilliance etched in the history of cocktail culture.
So whether you find yourself in a dimly lit cocktail bar, the comfort of your own home, or amidst the buzz of a social gathering, consider indulging in the classics.
French Wine Cocktails FAQs
What is the most popular cocktail in France?
The Kir Royale is one of the most popular cocktails in France. It is made by combining crème de cassis (blackcurrant liqueur) with champagne, resulting in a delightful and vibrant sparkling cocktail.
What cocktail is France famous for?
France is famous for the “Mimosa” cocktail. This refreshing drink combines equal parts chilled champagne and freshly squeezed orange juice, creating a delightful and brunch-worthy libation.
What is French wine known for?
French wine is renowned for its exceptional quality, diverse regions, and rich winemaking tradition. It’s celebrated for its ability to express the unique characteristics of terroir (soil, climate, and geography), resulting in a wide range of wines with distinct flavors and styles.
Why are the French known for wine?
The French are known for their deep connection to winemaking due to a combination of factors, including their long history of viticulture dating back centuries, a favorable climate for grape cultivation in many regions, diverse terroirs that allow for a wide variety of wines, and a cultural emphasis on food and wine pairings. These factors have collectively contributed to France’s reputation as a global leader in winemaking.
What is the national drink of France?
Wine is often considered the national drink of France due to its integral role in French culture, cuisine, and history. The French have a strong wine consumption and production tradition, which is an essential part of everyday life and special occasions.
What alcohol is only made in France?
Cognac is an alcohol that is exclusively made in France. It is a type of brandy produced in the Cognac region of southwestern France. Cognac is known for its meticulous production process, which includes double distillation and aging in oak barrels. It is widely regarded as one of the world’s finest and most luxurious spirits.