My father-in-law lives in Southern California, and he’s always had an affinity for referring to the west coast as the Left Coast. I can’t even
If you follow my Carpe Vinum adventures, you know that a couple of us are heading to France on vacation this summer (I’m going Paris and north;
I ❤💛 German Riesling (if you really love something, you break out the heart emojis). In fact, I’ve put German Riesling on a pedestal. For
If I had a bunch of fancy consonants (like PhD or PsyD) following my name, I’d diagnose Pinot Gris with Bipolar Disorder. I’ve never tasted
The theme for this month’s Carpe Vinum (the wine club I’m part of) was Iron Chef. Our secret ingredient was (cue dramatic music) . .
I’ll eat grits just about any way you put them in front of me, but Shrimp & Grits is a true southern masterpiece. Grits are