Craft The Perfect Flavors With These 25 Fall Prosecco Cocktails

As autumn sweeps in with its kaleidoscope of colors and a gentle crispness, you know it’s time to create the perfect blends of fall Prosecco cocktails to trade your summer sips for something a bit more fitting to savor the season.

This curated collection unveils 25 recipes designed for your fall festivities and cozy evenings – a fusion of effervescence and autumnal flavors that dance on your palate. Elevate your seasonal celebrations with these Prosecco cocktail recipes, whether you’re hosting a cozy gathering by the fireplace or simply looking to unwind after a day in the fall breeze.

Spiced Cranberry Orange Prosecco Punch

Ingredients

• 1 bag party ice
• 4 cinnamon sticks
• 2 pinches of cinnamon
• 1 cup fresh cranberries
• zest of two oranges
• 1 cup dark rum or bourbon
• 5 cups cranberry juice
• 3 cups orange juice
• 2 bottles prosecco
• 2 oranges or blood oranges, thinly sliced

Instructions

1. Toss everything into a punch bowl and stir thoroughly. 
2. If you think it needs a bit of extra cinnamon, add more! 
3. Pour into goblets.

Spiced Apple Prosecco

Ingredients

• 2 ounces spiced rum
• 4 ounces apple cider (unfiltered recommended)
• 6 ounces Prosecco

Instructions 

1. Make sure every ingredient is chilled.
2. In a glass, mix apple cider and spiced rum. 
3. Pour Prosecco on top.
4. Enjoy!

Spiced Pear Prosecco

Ingredients

For the pureed pear:

• 3 medium ripe Bartlett pears

For the cocktail:

• ⅛ cup pureed ripe pear, or pear nectar
• ⅛ cup fall spiced simple syrup (recipe link below)
• prosecco
• ripe pear wedges dipped in sugar, for garnish

Instructions

For the pureed pear:

1. Slice the pear into tiny pieces and blend it until it becomes a smooth purée. One cup of puree is made from three medium-ripe pears. For each glass, you will need ⅛ cup. As an alternative, you might use pear nectar in a bottle.

For the cocktail:

2. Pour ⅛ cup of fall-spiced simple syrup and ⅛ cup of pureed pears into a wine glass. Mix well to blend.
3. Pour in enough Prosecco to taste, then mix just long enough to mix it in.
4. Serve with fresh sugared pear wedges

Harvest Punch

Ingredients

• 6 c ice
• ½ gal. apple cider
• 1 (750 mL) bottle Prosecco, chilled 
• 1 c vodka
• 2 (12-oz.) cans ginger beer
• 3 apples, sliced
• 2 oranges, sliced into triangles, plus more for rimming
• 8 cinnamon sticks
• Cinnamon sugar for rimming

Instructions

1. Place ice in a large punch bowl. Add the ginger beer, vodka, Prosecco, and apple cider. Then, the cinnamon sticks, apples, and oranges. 
2. Wet the rims of glasses with a slice of orange, then cover them with cinnamon sugar by turning them over. Serve the punch in rimmed glasses.

Low-Carb Apple Cider Mimosa With Spiced Rum

Ingredients

• 2 ounces sugar-free spiced apple cider
• 1 ounce spiced rum of choice
• 0.5 ounce sugar-free keto grenadine
• 2 ounce brut Prosecco

Instructions

1. Combine the grenadine, chilled apple cider, and spiced rum into a Champagne flute. 
2. Pour chilled Prosecco on top.
3. Stir and add an apple slice as a garnish using a bar spoon.
4. Serve immediately!

Kir Royale

Ingredients

• ½ oz crème de cassis
• Prosecco
• Lemon twist for garnish

Instructions

1. Pour crème de cassis into a Champagne flute.
2. Top with chilled Prosecco.
3. Garnish with a twist of lemon.
4. Sip and savor the refined taste of Kir Royale.

Pear And Pomegranate Bellini

Ingredients

• 1 oz pear puree
• 1 oz pomegranate juice
• Prosecco
• Pear slices for garnish

Instructions

1. In a champagne flute, add pear puree and pomegranate juice.
2. Top it up with chilled Prosecco.
3. Garnish with thin pear slices.
4. Toast to a perfect blend of autumnal goodness.

Apple Cider Sparkle

Ingredients

• ½  cup fresh apple cider
• Prosecco
• Cinnamon stick for garnish

Instructions

1. Pour fresh apple cider into a glass.
2. Top it off with chilled Prosecco.
3. Garnish with a cinnamon stick.
4. Sip and savor the autumn breeze in a glass.

Boozy Blood Orange Punch

Ingredients

• 2 oz blood orange juice or you can use fresh ones
• 1 oz vodka
• Prosecco
• Blood orange slices for garnish

Instructions

1. Fill a glass with ice.
2. Pour in blood orange juice and vodka.
3. Top it up with chilled Prosecco.
4. Garnish with blood orange slices.
5. Stir gently and let the punchy flavors shine.

Sparkling Purple Gin Cocktail

Ingredients

• 1 oz purple gin
• ½ oz elderflower liqueur
• Prosecco
• Edible violet petals for garnish

Instructions

1. In a glass, combine purple gin and elderflower liqueur.
2. Top it off with chilled Prosecco.
3. Garnish with edible violet petals.
4. Enjoy a drink that’s as beautiful as it is delicious.

Sparkling Blackberry Basil Prosecco Cocktail

Ingredients

• 8-10 large fresh or frozen blackberries
• 3 T. fresh basil, torn
• ¼ c honey, preferably local
• ¼ c water
• 4 oz Elderflower liqueur (optional)
• 1 750 ml bottle Prosecco, chilled
• Fresh blackberries, optional for garnish
• Sprigs of fresh basil, optional for garnish

Instructions

1. Put the water, honey, basil, and blackberries in a small saucepan and cook it to a medium temperature. Simmer for 4–5 minutes, stirring now and then, or until sauce is heated through and begins to thicken. Press blackberries gently to release their juices while they’re heating up.
2. Take the mixture off the heat and sift the fine-mesh filter to remove the solids. Keep the remaining liquid aside and let it cool.
3. Spoon the Elderflower liqueur (if using) and the blackberry simple syrup into the four champagne flutes. 
4. Pour some cold Prosecco into each glass as a finishing touch.
5. Before serving, garnish each glass with one or two fresh blackberries and a sprig of fresh basil, if preferred.

Maple Cinnamon Prosecco Cocktail

Ingredients

• 5 oz Prosecco
• ½ oz maple cinnamon simple syrup
• 1 cinnamon stick
• 1 oz apple cider (optional)

Instructions

1. Pour the Prosecco into a cocktail glass or flute.
2. If using apple cider, mix in the maple cinnamon simple syrup.
3. Using the cinnamon stick, stir the Prosecco cocktail. Leave the stick in the cocktail to add more flavor and for a lovely presentation. 

Fig Honey Thyme Prosecco Smash

Ingredients

• 6 fresh figs, diced or 1 tablespoon fig preserves
• 1 small, ripe red plum, diced
• 2 ounces elderflower liqueur
• Juice from 1 lemon
• 2-4 tablespoons honey, depending on your taste
• 1 tablespoon fresh thyme leaves, plus more for garnish
• Prosecco, for topping

Instructions

1. Fill a cocktail shaker with figs, plums, elderflower liqueur, lemon juice, honey, and thyme.
2. Press the figs down with a muddler until they softly smash and release their juices. Add ice. Put the shaker’s lid on and give it a good shake. 
3. Pour into one or two glasses. 
4. Pour prosecco into each glass. 
5. Add some figs and fresh thyme as garnish.

Honey Ginger Gin and Prosecco Cocktail

Ingredients

• 1 oz ginger syrup
• ½ oz honey
• 1 oz gin
• Prosecco
• Candied ginger for garnish

Instructions

1. In a glass, combine ginger syrup, honey, and gin.
2. Top it off with chilled Prosecco.
3. Garnish with candied ginger.
4. Sip and let the layers of flavor unfold.

Cozy Autumn Spritz

Ingredients

• 1 oz Aperol
• 3 oz sparkling water
• 1 oz red sweet vermouth
• 1 oz rye whiskey
• Prosecco
• Lemon, lime, or orange slices for garnish

Instructions

1. Put ice in a big glass. 
2. Add all the ingredients and mix thoroughly.
3. Add slices of orange, lemon, or lime as a garnish. Drinks!

Apple Cider Chai

Ingredients

• 6 cups apple cider
• 2 small cinnamon sticks
• 9 cardamom pods, crushed
• 1 ½ teaspoons black peppercorns
• 6 slices (each ⅛ inch thick) unpeeled fresh ginger
• 4 whole cloves

Instructions

1. Put all the ingredients into a pot, bring to a boil, lower the heat, and simmer for ten minutes. 
2. Take off the heat. Cover and let alone for one hour, or refrigerate overnight for more taste. 
3. Strain the mixture and reheat before serving.

Raspberry Chambord and Champagne Cocktail 

Ingredients

• 1 oz Chambord
• 1 tbsp Raspberry Simple Syrup 
• Raspberries for garnish (optional)
• 4-6 oz Champagne or Prosecco (or enough to fill up the glass)

Instructions

1. Pour the raspberry simple syrup and Chambord into a champagne glass and swirl to combine.
2. If desired, add one to three raspberries as a garnish.
3. Pour Champagne or Prosecco into the glass until it is full.
4. Serve right away.

Chestnut Cream Dream

Ingredients

• 1 oz chestnut cream liqueur
• Prosecco
• Grated nutmeg for garnish

Instructions

1. In a glass, pour chestnut cream liqueur.
2. Top it off with chilled Prosecco.
3. Garnish with grated nutmeg.
4. Stir gently and enjoy the dreamy decadence.

Persimmon Paradise

Ingredients

• 2 ripe persimmons, muddled
• ½ oz elderflower liqueur
• Prosecco
• Persimmon slice for garnish

Instructions

1. Muddle ripe persimmons in a glass.
2. Add elderflower liqueur.
3. Top with chilled Prosecco.
4. Garnish with a persimmon slice.
5. Sip and escape to your own Persimmon Paradise.

Caramelized Fig Fizz

Ingredients

• 4 fresh figs, caramelized in honey
• Prosecco
• Rosemary sprig for garnish

Instructions

1. Caramelize fresh figs in honey.
2. In a glass, add the caramelized figs.
3. Top it off with chilled Prosecco.
4. Garnish with a rosemary sprig.
5. Savor the richness of caramelized figs in every sip.

Rose Apple Spritz

Ingredients

• ½ oz rose water
• 1 oz apple schnapps
• Prosecco
• Orange slice for garnish

Instructions

1. In a glass, combine rose water and apple schnapps.
2. Top it off with chilled Prosecco.
3. Garnish with a thin orange slice.
4. Stir gently and enjoy the delicate flavors.

Pear Vanilla Elegance

Ingredients

For the pear and vanilla bean puree:

• 1 cup granulated sugar
• 1 cup water
• 4 ripe red Bartlett pears—peeled, cored and roughly chopped
• 5 vanilla beans, seeds scraped, and pods discarded

For the pear garnish:

• 5 cup sugar
• 1 vanilla bean, scraped and pod discarded
• 2 red Bartlett pears, cored and thinly sliced

For the cocktail:

• 1.5 cups pear purée
• 16 ounces Patrón Silver
• 8 ounces lemon juice
• 6 ounces elderflower liqueur
• 3 ounces reserved pear and vanilla syrup
• Ice
• 1 bottle (750 mL) Prosecco

Instructions

For the pear and vanilla bean puree:

1. Place the sugar and water in a small saucepot and heat until it boils. 
2. After lowering the heat, add the pears and simmer for fifteen minutes. 
3. Let the mixture cool fully after removing from the heat. 
4. Remove the pears with a strainer, saving the liquid to use later as simple syrup. 
5. Blend the vanilla bean seeds and poached pear at a high speed until the mixture is smooth.

For the pear garnish:

1. Place the sugar and scrapings from the vanilla bean into a small bowl. 
2. Work the vanilla bean seeds into the sugar with a spoon until well combined. 
3. After dipping the pear slices in sugar, set them aside for later.

For the cocktail:

1. Combine the pear purée, tequila, lemon juice, elderflower liqueur, and the reserved pear and vanilla syrup in a punch bowl and swirl with ice. 
2. Pour in the Prosecco and gently stir to maintain the bubbles.
3. Add the sugar-coated pear slices as a garnish, and serve right away with coupe glasses beside.

Grilled Peach & Rosemary Prosecco

Ingredients

For the rosemary simple syrup:

• 1 cup water
• 1 cup sugar
• 2-3 sprigs fresh rosemary

For the cocktail:

• 2 peaches
• 2-3 oz. rosemary simple syrup
• Prosecco
• Crushed ice
• Sprig of rosemary, for garnish

Instructions

For the rosemary simple syrup:

1. Combine the water and sugar in a small pot and stir. After adding the rosemary, turn the heat to medium. Simmer, stirring regularly, for 5 to 7 minutes or until the sugar is entirely dissolved and the syrup reaches your desired level of rosemary flavor (the longer it steeps, the stronger the flavor).
2. Take off the rosemary sprigs and allow the syrup to cool. Transfer into a jar with a tight lid that is clean and refrigerated for a few weeks at most.

For grilling the peaches:

1. Set your grill’s temperature to medium. To make one side of the grill hotter, turn off the burner(s) on that side or press the charcoal to only one side of the grate.
2. Halve the peaches and scoop out the pits. Place the sliced side down over the hotter side of the grill after lightly brushing it with a small amount of oil (any neutral, high-heat oil will work). Simmer for a few minutes or until very little browned. Turn the peaches over and transfer them to the side of the cooler grill. Once the fruit is softened and the juices bubble at the top, cover the pan and continue roasting for another three to five minutes.
3. Place the grilled peaches in a food processor or blender and pulse until smooth. After passing the peach nectar through a fine-mesh sieve, cool it entirely. It should serve you around a ¾ cup.

For the cocktail:

1. Add two to three ounces of rosemary simple syrup to the chilled peach nectar (the amount will vary on how strong your syrup is and how sweet your peaches are).
2. Pour about ½ cup of the peach and rosemary mixture or ¼ cup into a glass filled with ice, then top each glass with Prosecco. 
3. Serve with a sprig of rosemary as a garnish.

Cane Sugar-Sweetened Tarragon Carrot Shrub Cocktail

Ingredients

• 2 cups carrots shredded
• 2 cups filtered water
• ½ cup cane sugar 
• ½ teaspoon sea salt
• 1 small handful fresh tarragon
• ½ cup apple cider vinegar
• vodka or gin 
• Prosecco 

Instructions

1. In a small saucepan, combine the carrots, water, sugar, and salt; bring to a mild boil and simmer for ten minutes. Stir once in a while.
2. After taking the pan off of the burner, add the tarragon. After stirring, let steep and cool for an additional ten minutes. 
3. After straining, pour in the apple cider vinegar. After it has fully cooled, serve it over ice with a splash of Prosecco and an ounce of gin or vodka. 

Cozy Up With These Fall Cocktail Recipes

As the leaves dance in the crisp autumn breeze and the days gradually yield to longer nights, there’s no better time to embrace the warmth and comfort of fall. This collection of fall Prosecco cocktails has been crafted with care and creativity, inviting you to embark on a journey of flavors that capture the season’s essence.

As you gather with loved ones around a crackling fire or unwind with a good book, these fall Prosecco cocktails are here to elevate your experience. Let the aroma of spices, the sweetness of fruits, and the effervescence of Prosecco envelop you in a cozy embrace.

Fall Prosecco Cocktails FAQs