My WSET Diploma Spirits exam is officially in the books. Five exams down, ONE to go!! But, my remaining unit is the BIG one — Still
his was Week 2 of my WSET Spirits class. We talked about brandy and bitters, and officially entered the realm of the obscure. AdvertisementDrCoppsWhiteMountainBitters1883Bitters are
Last week, I started the latest unit of study for my WSET Diploma . . . Spirits of the World. I walked into the classroom, and
I spent the better part of my day researching the history of the Cognac trade in the 16th century. And as much as I
screen-shot-2017-02-07-at-2-19-40-pmThe highly recognizable Italian brand, Cinzano, has been making vermouth for over 250 years — longer than the United States has been a country. In 1757,
Today is Christmas Eve . . . but it’s also National Eggnog Day. Yep, that’s a real thing. I only crave eggnog once a year, and
Spice up your next party with our FREE wine tasting guide! Learn what to look, smell, and taste for while appreciating your favorite bottle. We’ve also included a printable tasting notes template and a tasting wheel.
Coming Soon
We may earn a commission for purchases made through our links.
Copyright © 2022 • Armchair Sommelier • All Rights Reserved
