I own an absurd number of wine glasses. How many is absurd? North of 200, let’s just leave it at that. By any reasonable standard,
Can you recommend a good Riesling? I actually cringe a little inside every time someone asks me that question. Not because I don’t like Riesling, but
Damn. It’s been a while since I’ve done a Wine, Words & Wednesday post. I’ve been thinking about the Founding Fathers a lot this past
When I was young, my parents were super fond of an Italian restaurant in Washington, DC called Luigis. The restaurant opened in 1943 and closed
Christmas is a lot of work. There, I said it. As a kid, Christmas just magically happens. But, once you cross the threshold into adulthood,
Outside of a certain wine-circle, the Taub Family isn’t exactly a household wine name. Gallo and Mondavi, sure. But Taub? Not so much. So, who
Georgian wine vessels Photograph by Mindia Jalabadze, National Museum of Georgia. Today’s words come to us from Dr. Patrick McGovern, Professor of Molecular Archeology at
Yesterday, I received good news . . . I passed my WSET Diploma Unit 6 Exam, Fortified Wines of the World. Glee! Waiting for WSET results
I’ve been studying Champagne and sparkling wines for my WSET3 class, so I’ve got bubbles on my brain. Today’s words come to us from British statesman and
One of my WSET3 classmates asked a question this week that had me scratching my head: When exactly did people start adding yeast to grapes
Spice up your next party with our FREE wine tasting guide! Learn what to look, smell, and taste for while appreciating your favorite bottle. We’ve also included a printable tasting notes template and a tasting wheel.
Coming Soon
We may earn a commission for purchases made through our links.
Copyright © 2022 • Armchair Sommelier • All Rights Reserved
