Outside of a certain wine-circle, the Taub Family isn’t exactly a household wine name. Gallo and Mondavi, sure. But Taub? Not so much. So, who
Category: History of Wine
Wine, Words & Wednesday, No. 131
Today’s words come to us from Dr. Patrick McGovern, Professor of Molecular Archeology at the University of Pennsylvania. In a study published this week in
Wine, Words & Wednesday, No. 126
Yesterday, I received good news . . . I passed my WSET Diploma Unit 6 Exam, Fortified Wines of the World. Glee! Waiting for WSET
Wine, Words & Wednesday, No. 106
I’ve been studying Champagne and sparkling wines for my WSET3 class, so I’ve got bubbles on my brain. Today’s words come to us from British statesman and
The Magic of Yeast (aka how to make your Rosé taste like fruit salad)
One of my WSET3 classmates asked a question this week that had me scratching my head: When exactly did people start adding yeast to grapes
Wine, Words & Wednesday, No. 95
Today’s words are brought to us by Inglenook Winery. Specifically, an ad for Inglenook Estate Wines that appeared in the March 1974 issue of The
