Yesterday, I received good news . . . I passed my WSET Diploma Unit 6 Exam, Fortified Wines of the World. Glee! Waiting for WSET
Category: History of Wine
Wine, Words & Wednesday, No. 106
I’ve been studying Champagne and sparkling wines for my WSET3 class, so I’ve got bubbles on my brain. Today’s words come to us from British statesman and
The Magic of Yeast (aka how to make your Rosé taste like fruit salad)
One of my WSET3 classmates asked a question this week that had me scratching my head: When exactly did people start adding yeast to grapes
Wine, Words & Wednesday, No. 95
Today’s words are brought to us by Inglenook Winery. Specifically, an ad for Inglenook Estate Wines that appeared in the March 1974 issue of The
Turkey: The Jan Brady of Wine
Over the years, I’ve accumulated a lot of books about wine. As I started to research this post, I gathered a stack of some of my more generalized
Orange Wines: Sometimes, the Best New Things are Old*
Last Friday night I attended a seminar on Orange Wines (no relation to actual oranges) with enologist, Charles Gendrot. It was held at one of my
