Last Friday night I attended a seminar on Orange Wines (no relation to actual oranges) with enologist, Charles Gendrot. It was held at one of my

Kirsten Georgi, DipWSET, CSW
Last Friday night I attended a seminar on Orange Wines (no relation to actual oranges) with enologist, Charles Gendrot. It was held at one of my
Learning about wine . . . one bottle at a time. So says the tagline at the top of my blog’s home page. There’s a lot
This week’s wine words come from Katherine Cole, wine columnist for The Oregonian newspaper. Last fall, Good Food Revolution conducted an online interview with Katherine. I read
Biodynamic wine. Apparently, this is a touchy issue in the wine world, and I’m not going to poke that bear. I don’t have a beef