Wine – The Armchair Sommelier

My Face Itches (and Other Realities of Essential Working)

I work in the wine department at a grocery store. Technically, that makes me an essential worker in this Scheiße-show of a pandemic. I don’t

I know a little bit about wine — more than some, less than others. But I try (honestly, I do) not to vomit everything I

When I was young, my parents were super fond of an Italian restaurant in Washington, DC called Luigis. The restaurant opened in 1943 and closed

Part of my job in the retail wine industry is to translate what people say into what they actually mean. Sometimes it’s funny, sometimes frustrating,

Working in the wine retail industry is a priceless learning experience. I totally get now why you can’t even apply to the Master of Wine

Ever since I started working in wine retail, I feel like I’m the only person on the planet who hasn’t tried Apothic Red wine. Wine

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