One of the things I didn’t anticipate about working in wine retail is losing touch with the stories behind an extraordinary bottle of wine. We

Kirsten Georgi, DipWSET, CSW
One of the things I didn’t anticipate about working in wine retail is losing touch with the stories behind an extraordinary bottle of wine. We
One of the criticisms of Napa Valley is that its sub-AVAs are more marketing than anything else, and don’t really tell a consumer anything additionally
Since I started working in the retail wine industry, I’ve had a lot of surprises — both pleasant and unpleasant (but that’s a post for
To say I’m behind on my wine reviews is an UNDERstatement. I’ve had these bottles from Castello di Amorosa sitting in my queue for waaaay
I was supposed to meet up with Sharon Kazan Harris of RARECAT Wines last spring in DC, but due to a calamity of unfortunate events,
One of the perks of being a professional wine student (that’s what I’m calling myself these days) is that I occasionally get some wine samples