Winter gets on my last good nerve . . . and it was eternal in Virginia this year. But (knock on wood), we’re warming up
The theme for this month’s Carpe Vinum (the wine club I’m part of) was Iron Chef. Our secret ingredient was (cue dramatic music) . .
Last Friday was Part Deux of our Carpe Vinum Old World vs. New World white wine tasting and pairing extravaganza. (Carpe Vinum is the fun
I promised wine tasting notes and pairings from our Old World vs. New World red wine tasting on Friday, so I’ll get right to it
I hosted a wine tasting a couple of days ago . . . a horizontal wine tasting. Honestly, I think the International Committee for Naming