Over the past few years, I’ve slowly broken up with all but two of my winery clubs and mailing list allocations. The juice isn’t worth

Kirsten Georgi, DipWSET, CSW
Over the past few years, I’ve slowly broken up with all but two of my winery clubs and mailing list allocations. The juice isn’t worth
My latest Virginia winery field trip brought me to The Barns at Hamilton Station, located in tiny Hamilton, Virgnia, just ten miles west of Leesburg. The
Our theme for the Weekly Photo Challenge this week is: Wish. Our instructions: This week, show us a wish, & let your blog be the ema upon which you share it.
I tried an oyster once. It tasted like a dirty aquarium. And I’m pretty sure it tried to crawl back up my throat. People eat these things?
I think I’m having a mid-life palate crisis. At my WSET3 class last week, we tasted a Condrieu from the Northern Rhône. Condrieu is widely
If you asked me to pick my favorite white wine, I wouldn’t have to think about it. Riesling. But not that sweet, bulk Riesling that tastes