Blind tasting is a humbling experience. It’s all at once immensely instructional, and intimidating as hell. Your palate is exposed, and your wine tasting credibility
I tried an oyster once. It tasted like a dirty aquarium. And I’m pretty sure it tried to crawl back up my throat. People eat these things?
Medieval castles don’t exactly dot the landscape in Napa Valley, so when you see one, it tends to pull your focus. Meet Castello di Amorosa
I’ve been a fan of Argentine Malbec for years — ever since our first trip to Argentina, where I subsisted on a binge diet of Meat & Malbec (officially,
If you asked me to pick my favorite white wine, I wouldn’t have to think about it. Riesling. But not that sweet, bulk Riesling that tastes
Last month on #WineStudio, we studied the wines of Rías Baixas, Spain. Instead of our usual 4-week program, we embarked on an ambitious 9-week program. Over the course of those 9