Most of you know I’m in the throes of my WSET Diploma certification. I just finished Unit 1, The Global Business of Wine, which includes
WSET Spirits Class (Week 2): The Good, the Bad, and the Undrinkable
This was Week 2 of my WSET Spirits class. We talked about brandy and bitters, and officially entered the realm of the obscure. Bitters are
Wine, Words & Wednesday, No. 135
Last week, I started the latest unit of study for my WSET Diploma . . . Spirits of the World. I walked into the classroom,
Wine, Words & Wednesday, No. 134
Today’s words have zippy to do with wine, but I warned you that would happen from time to time. I just got back from Spring
Wine, Words & Wednesday, No. 133
It’s been far too long since I’ve sat down to do a W3 post. Excuses, excuses . . . but I’ve been buried in research
How Much Studying is Too Much Studying?
My WSET Diploma Case Study exam on the South African wine industry is tomorrow morning. Save for my daughter’s indoor soccer game on Saturday night,
