Tonight I am the World’s Best Mom . . . because I made Hush Puppies for dinner. My kids didn’t suspect my ulterior motive (testing
Champagne: To Coupe or Not to Coupe?
I love Champagne coupes. They’re so chic and elegant, and it’s hard not to feel like Grace Kelly when I’m holding one. Through the 1960s,
Pairing: Käsespätzle and Viognier
I had a killer craving for Käsespätzle last night. I usually drink beer when I’m eating Deutsch, but I decided to think outside the beer box
Meet the Frisky Midget!
I don’t usually buy wine for the label, but I’d buy this: It’s not easy to find much info on this wine . . .
Vinland, Ho!
I’m always on the lookout for interesting and unusual wine tchotchkes. My latest acquisition is this vintage fruit crate label from 1950. I love it
Pinot and Pasta
I tested a new food & wine pairing last night . . . Pinot & Pasta! I made Food & Wine’s Pasta Shells with Peas
