The Armchair Sommelier

Pinot and Pasta

I tested a new food & wine pairing last night . . . Pinot & Pasta! I made Food & Wine’s Pasta Shells with Peas

On Monday, January 21st, 2013, President Obama will take the oath of office for the second time. And after that little bit of history is

I’m not much of a dessert wine fan. I’m not a hater, but too many of them taste like Karo syrup to me. But Icewine

I’m working on a blog post about Icewine. In the throes of research this afternoon, I came across a recipe for a drink called the

Dinner at The Inn at Little Washington is the gold standard of food. Chef Patrick O’Connell is a culinary genius — it’s impossible to get

I still have plenty of time to wrap presents, so sure, why not indulge in a little Christmas Eve wine craft . . . I